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...basket of fresh breads and pastries are an excellent start, and the croissants and pain de chocolat are crisp and flaky in the outer layers, tender and buttery and chewy on the inside, just as they should be—really top-notch. The typically short brunch menu lists a variety of mouth-watering options, including several omelettes, poached eggs and even brioche French toast (once and for all, I want to know: do the French just call it toast?). The omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

...tension is often missing. Barks' versions, Lewis claims, "teleport the poems of Rumi out of their cultural and Islamic context into the inspirational discourse of non-parochial spirituality." Cut free from the ground of orthodox Islamic belief from which they grew, the Persian poet's lyrical reports from the outer fringes of mystical experience risk becoming mere souvenirs of a far-off time and place?harmless ecstatic bonbons that soothe and mirror contemporary Western tastes and sensibilities rather than potentially enlarging or changing them...

Author: /time Magazine | Title: Rumi Rules! | 9/30/2002 | See Source »

Something about as rare as the alignment of the outer planets was under way in the Capitol last Wednesday: Tom Daschle was mad, really mad. The famously unflappable Senate majority leader had stormed into an aide's office that morning sputtering, "This is outrageous!" Then he raged some more during a meeting in which he and other Senators were supposed to be reviewing the latest Hispanic polling numbers. Illinois Senator Dick Durbin finally cooled him down: "Count to 10. Call some close friends. Wait an hour before you say anything." When Daschle took the Senate floor later that morning, everyone...

Author: /time Magazine | Title: Fighting Across the Aisle | 9/30/2002 | See Source »

While other teams have successfully grown partial tooth structures in labs, this is the first time researchers have also produced enamel, the hard outer layer of a tooth...

Author: By Katharine A. Kaplan, CONTRIBUTING WRITER | Title: Laboratory Teeth Offer Promise | 9/27/2002 | See Source »

...from Alden Merrill. The physical bread meant little to me, the sour-smelling wine even less, when compared to the stunningly sweet pastel packaged neatly in a cardboard box and stored safely in the basement refrigerator. I can still picture myself carving into the smooth fudge that formed the outer layer of the cake. The contrast between my crisp white dress, with its eyelet detail and simple lace ribbons, and the mouth-watering brown-black icing made the moment of the incision even more dramatic and appealing. I’d waited all day for a wedge of my celebratory...

Author: NO WRITER ATTRIBUTED | Title: Aftertaste | 9/26/2002 | See Source »

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