Word: outfitted
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Dates: during 2000-2009
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...easy being a beauty queen. Neo Chitombo, 29, has spent the day before her second-ever pageant honing a dance routine with other contestants, talking to pesky reporters, trying on her evening dress and shoes, and worrying about what jewelry will best accessorize the outfit. And now, just over 24 hours before she is to appear on stage, she and her fellow contestants learn that the promised rehearsal room is not available. Worse still, the pageant organizer admits that the official hair stylist may not be able to fit everyone in. Chitombo rolls her eyes and makes a snap decision...
Today Zuckerberg is loafing around in pajamas and a T-shirt, his typical work garb, and the same outfit he will wear when pitching his latest project, Wirehog, to Sequoia Capital, a world-famous investment firm, in late January...
...cottage outfit like MTV Films be a relevant business model for a major studio? In some ways, it already is. MTV Films has been hot of late, co-releasing with Fox Searchlight Pictures cult fave Napoleon Dynamite (made for a minuscule $400,000 and earning 100 times that at the domestic box office) and backing a mainstream hit in Coach Carter ($63 million gross). MTV Films' kid sister, Nickelodeon Films, had an $85 million hit with The SpongeBob SquarePants Movie. Comedy Central is another cool brand, though its Team America: World Police belly-flopped last year. Paramount has already made...
Luckily, I didn’t have long to wait for another encounter. Matt e-mailed me a few nights later with the details of a dinner he was having with some friends. Upon reading his e-mail, I giggled like a schoolgirl, planned my outfit, and calmly replied, “That would be really helpful for this story...
...crave a walk on the exotic side and want to learn some ancient cooking techniques as well, "A Feast for the Senses" in Morocco might be the trip for you. It's run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit specializes in unique journeys that promise to immerse participants in local cooking traditions. So don't expect slickly trained chefs. Instead Markel prefers local cooks who can impart techniques that have been passed through generations...