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...cancel out the sizable body of gifted authors, new and established, being published. Also featuring in this year's rentrée are the prolific and ingenious Amélie Nothomb, Eric-Emmanuel Schmitt, Yann Queffélec and Nina Bouraoui. Foreign translations - a significant part of French publishing output - include new books by Nadine Gordimer, Jim Harrison, V.S. Naipaul and Jonathan Franzen. All that ensures enough quality and variety for returning vacationers to read themselves out of any rentrée blues...
...while they sound dramatic, have been reported before," says Duane Kirking, professor and chair of the Department of Social and Administrative Sciences at the University of Michigan College of Pharmacy. "Hospitals do know that errors are happening." Remedies range from introducing new computers to monitor and control prescription medication output to adding better-qualified pharmacy staff. The computers will help cut back on mistakes considerably, Kirking says, but the hospitals are still tied to imperfect technology - and human error - so existing problems can't be solved overnight. Additional staff will help ward off the fatigue-related errors sometimes found...
...others belonging to the movement that curator Werner Spies is not afraid to call the most important of the 20th century - "because all the greatest artists of the century were connected with it." With 500 paintings and sculptures, the show documents the whole range of Surrealism's vast output in pursuit of surprise and mystery. It even exhibits an entire wall from the Paris studio of Surrealism's ideological father, André Breton, hung with 44 years' worth of his bizarre memorabilia and his own collection of Rousseau, Kandinsky...
Leptin, which exercises an influence on appetite and thermogenesis, is thought to be key to maintaining this balance. For as we layer on fat, we pump out more leptin, which signals the hypothalamus that it's time to accelerate energy output and brake caloric intake. The problem is, people who gain weight have now been shown to develop a remarkable resistance to leptin's power. The fatter they get, and the more leptin they make, the more impervious the hypothalamus becomes. Eventually the hypothalamus interprets the elevated level of leptin as normal--and forever after misreads the drops in leptin...
What could be better for the environment than a cheap, simple way for farmers to double or triple their output while using fewer pesticides on less land? According to Rockefeller University environmental scientist Jesse Ausubel, if the world's average farmer achieved the yield of the average American maize grower, the planet could feed 10 billion people on just half the crop land in use today. Of course it's possible that some genetically modified foods may carry health risks to humans (although none have so far been proved in foods that have been brought to market...