Search Details

Word: ouzo (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...which is still under construction but rising rapidly) before heading to the recently opened Pony Club (www.limoncillo.com) for dinner. Panamanian chef Clara Icaza has worked at Manhattan hot spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room and accompanied by an ambitious wine list. After dinner, it's just a short drive back to the Casco Viejo and its many historic glories...

Author: /time Magazine | Title: Colonial Revival in Panama City's Casco Viejo | 2/25/2009 | See Source »

...character. And Streep comes back to earth in a handsomely calibrated rendition of the power ballad The Winner Takes It All. By the end-credit sequence, when the stars appear in spandex outfits to reprise Dancing Queen, the audience may be singing along as if they'd overdosed on ouzo...

Author: /time Magazine | Title: Take a Chance on Mamma Mia? | 7/17/2008 | See Source »

...down the path of study-abroad envy. Of course, mostly we hear about alcohol. We hear stories about our friends getting smashed and hooking up with that girl in tight jeans and pointy, Euro-trash boots. Or about how wine is really cheap in Italy, beer in Germany, or Ouzo in Greece. A friend of mine who just got home from Africa sent along large bottle of Tanzanian liqueur. Notice a pattern...

Author: By Stephen W. Stromberg, ELEMENTARY | Title: ‘Study’ Abroad | 3/4/2005 | See Source »

Although he has moved to new geographical territory with Sideways, Payne is familiar with the backdrop. He grew up with Greek parents who drank Scotch and ouzo, but he discovered wine when living alone and cooking, watching Jacques Pépin on PBS. He also had an Italian girlfriend, whose ex-boyfriend had taught her about wine and who, in turn, taught...

Author: /time Magazine | Title: Movies: He's Got Good Taste | 10/25/2004 | See Source »

INCLUDE_VIRTUAL /time/europe/s_tga/include/tga_tout.htm] One of the coolest drinks in Athens this summer is the ouzo frappé, created by New York chef Jim Botsacos. Pour a shot of ouzo and a few drops of coffee liqueur (Botsacos uses Tia Maria) into a shaker. Add half a teaspoon of instant coffee, some whole milk (or cream) and ice. Shake vigorously, strain into a martini glass, top with sprinkles of coffee and brown sugar, and enjoy. Botsacos, a Greek-Italian-American who will be in Athens for the Games to serve up Olympic meals at the Hotel Grande Bretagne on Constitution Square...

Author: /time Magazine | Title: My Big Fat Greek Cocktail | 8/8/2004 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | Next