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Word: ouzo (lookup in dictionary) (lookup stats)
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...foreseeable future their main battleground will continue to be Europe, the largest market for Scotch with exports, now worth $1.4 billion annually. For reasons nobody has been able to fathom (unless they've actually tasted ouzo), the Greeks drink more Scotch per capita than anyone else. Equally surprising, the French buy more whisky in a month than Cognac in a year. France remains the largest importer in volume terms, but higher margins make Spain's market more lucrative. Last year it was the world's top market for Scotch in value terms with sales worth $460 million...

Author: /time Magazine | Title: Whisky Business | 11/17/2002 | See Source »

...Stone a chance to run a restaurant on the tiny Greek island of Patmos, he jumps at it. He obviously hasn't heard the one about Greeks and gifts, and he soon discovers that his new job is less like Zorba the Greek and more like Kitchen Confidential with ouzo. Stone has to deal with tourists who party till dawn, fishermen who want their coffee at 7 a.m., gossipy locals who are afraid of the evil eye, and a partner who goes by the nickname O Lados (the Oily One). In the end, O Lados gets his just desserts...

Author: /time Magazine | Title: Books: Road Scholars | 8/26/2002 | See Source »

...world's oldest gramophones. Walk into the workshop of Dimitris Kokkinelis, one of the last chalcographers in Greece, and watch him mold medals, some of which may be destined for the 2004 Athens Olympics. Stroll into an archaic atelier and observe the casting of copper cauldrons, used to brew ouzo, the potent, anise-flavored national drink. Or trek to the fringes of Psirri, a few steps beyond the final show of its spanking new hot spots, and discover the 200-year-old bakery of Venetis. The site, dusty and derelict, may be unappealing. But the aroma is alluring, guaranteed...

Author: /time Magazine | Title: Traditionally Trendy | 10/15/2001 | See Source »

Something has indeed been lost. Only 10 years ago, travelers in Greece or Turkey would have been invited into peasant homes, offered an ouzo or a handful of ripe plums. Even in remote villages now, such hospitality -- the essence of what travel to another culture is about -- is pretty much a thing of the past. Says historian Norwich: "Tourism brutalizes. Self-respect gives way to servility, good manners to surliness, and hospitality to cupidity and suspicion." To try to educate tourists to be more sensitive travelers, the World Wildlife Fund has put out a series of booklets on ways...

Author: /time Magazine | Title: Tourism: Elbow-to-Elbow at the Louvre | 7/29/1991 | See Source »

...becoming dean of a string of law schools, Chris paid his own way through school, after doing time on the oil rigs in Montana, and I'm a smart-ass undergraduate, so we had interesting conversation. After Dad went home, Chris took me for dinner. Gyros, a shot of ouzo, and beer (Miller Draft; it was early, and Chris felt flush...

Author: By John P. Thompson, | Title: PHOENIX | 1/22/1990 | See Source »

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