Word: ovenã
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...valuable non-verbal skill: world-champion baking prowess, which she shrewdly parlays into Mr. and Mrs. Rogers’s favorite dessert, lemon meringue pie. When she’s in trouble, she knows on her own exactly what to do— pop a pastry into the oven??but this is sadly not always the case in real life...
...circles, calling is passé for different reasons entirely and has been replaced by ‘texting,’ which is another noun-turned-verb.The verbing (as it has been ironically termed) of technology nouns is nothing new. Consider the microwave, which started as a ‘microwave oven?? in 1972, lost the ‘oven?? in ’74, and by ’76 had become something you do to your food. We might even be thankful: ‘to microwave’ seems to have successfully beaten...
...complete without a healthy number of piping hot rolls. Kitchen Manager Mike Guerra says that “people come here for the food, but the first thing they ask about is the rolls.” The famous rolls are light, mealy and always fresh from the oven??each is created in the kitchen on location during the 12 hours before it is served. The recipe is a Bertucci’s trade secret that has remained essentially the same since 1983. Jose Cano, “the dough guy,” devotes his mornings...
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