Word: ovenã
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Dates: during 2004-2004
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...complete without a healthy number of piping hot rolls. Kitchen Manager Mike Guerra says that “people come here for the food, but the first thing they ask about is the rolls.” The famous rolls are light, mealy and always fresh from the oven??each is created in the kitchen on location during the 12 hours before it is served. The recipe is a Bertucci’s trade secret that has remained essentially the same since 1983. Jose Cano, “the dough guy,” devotes his mornings...
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