Word: oven
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Dates: during 2000-2009
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...will soon hit the U.S. This summer Konopizza expects to open shops in Indonesia, Kuwait, Spain and Greece. The chain was founded by Rossano Boscolo, a well-known Italian chef, who prides himself on the fact that the shops' single servings are hustled out of a high-powered oven in just three minutes...
...pizza place, the local taco stand, anything that's run by the family. Then I'm going to have influence over what I want to see on the menu, and I can express my desire for local ingredients directly to the CEO, because chances are he's running the oven. He's got the skillet in his hands...
HOTTEST KITCHEN APPLIANCE The microwave oven was a profit boon to retailers, and firmly established "microwave" as a verb. No one ever ovened a cake or stoved an egg, but Americans are microwaving with impunity...
...They've never eaten better. They've never been treated better." DAVID DUNCAN, U.S. Republican Congressman, displaying a tray of lemon-baked fish and oven-fried chicken, which he said was reflective of the menu at Guantánamo...
...Japan, a tech consultancy in Tokyo: "The Toshibas and Hitachis of this world are in about 20 or 30 different industry areas. There is no focus." Even in secondary business lines, Sharp tries to develop what it calls "one-of-a-kind" products. A recent example: the new Healsio oven that reduces fat and salt content by cooking with superheated steam. The oven is a smash in Japan, even though it's small and retails for more than...