Word: oven
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Dates: during 2000-2009
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...seems like such a basic thing. Most people eat three meals a day. It’s a fairly regular activity. But actually preparing something for myself that involved heating an oven or transforming raw meat from salmonella-laden threat into gustatory delight seemed totally beyond my scope...
...Post man conjures up some mango juice, and I go out on the road to a bakery selling wheels of sweetbread fresh from a wood-fired oven. The lights go out (electricity is stolen from Chaman a few hundred meters down the road), so we light candles...
...popular hangout for upperclassmen and grad students on any weekend night, BAR features a Bru Room for beer, brick-oven pizza, a Front Room for socializing over drinks, a Back Room for dancing, a Lounge for relaxing, a Grain Loft for dining and private parties and a Back Porch for nicer days. 21+. $8 cover. $6-$12 for food. Sun-Th 4pm-1am, F-Sat 4pm2am. 254 Crown...
...buzz was still undeniably vibrant and dynamic. The back end of the restaurant highlighted a large glass window that showcased the chef at work as he executed the meal preparation. While we waited, we entertained ourselves with the spectacle of the chef masterfully baking dishes in the huge clay oven and kneading batches of fresh Naan. Service was lightning-quick; our meals arrived within minutes. Unlike her namesake, Diva seemed to have no intention of striving to be fashionably late...
...their families. Despite this wholesome picture of Aga life, the stove is a daunting prospect for a first-time user. The doors have no conventional handles - they are lifted open and shut like gates. More worrying still, there are no temperature dials to adjust either the hotplates or ovens. So how on earth do you cook? Nervous novices get no comforting answer. Choose the appropriate oven and the correct level inside for positioning the food, they are told...