Word: oven
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Dates: during 2010-2019
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...hard life," he says, and climbs back into his truck. He inches up the alleyway, passing a pair of glowing vending machines. The prerecorded sweet-potato song streams into a chilly night sky: "Yakiimo, yakiimo, hokka hoka no yakitate" (Sweet potatoes, sweet potatoes, fresh from the oven...
...beef with no more juiciness than a withered cadaver. No, that young man or woman - and they may be out there now, building a "Hallelujah" chorus on Yelp - will find a way to do for the hamburger what the Koreans have done for fried chicken, what the wood-oven movement has done for pizza, what Chipotle did for the burrito. And when that happens, the nation will have a new hero - and the Rachael Ray Burger Bash will have a new victor...
...have been to the edge of culinary innovation, and I want my Easy-Bake oven back...
...sous vide's selling points is that water is a much better conductor of heat than air is. Set a water bath to 145°F (63°C), and food will reach that temperature and stay there. (Contrast that with the need to quickly remove meat from an oven or a grill lest it turn into a hockey puck.) Sealing food in plastic also ensures that no flavor or nutrients will seep out. Depending on what kind of food you're cooking and how tender you want it, you drop your pouch of food into water in the morning...
...left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...