Word: oven
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...Monsanto Chemical Co. have learned to turn out a mouth-watering layer cake, but it is better to look at than to eat. Baked right into it are a quartz rod and a telescope. These two ingredients make it possible for a Kodak movie camera posted outside the glass oven door to take pictures of just what goes on inside a baking cake. Monsanto, a producer of leavening agents tor cake-mix companies, designed the study to discover the best leavening combination for each mix. Its experiment is just one of the hundreds of ways in which the camera...
...newspaper publishers (the New York strike was still on at that time). He biasphoemed about academiciana, and he got in a few good cracks at the Widenors. We loved every misute of it. All of us week home infesting pretty backed up about being assoiciated with the newspaper business, oven if only in a marginal way. That feeling didn't long outlast the next time the CRIMSON tried to get itself to bed, but it will be hard to forget another feeling we also book away that night--that we had bees to a was who was taking time...
...flour, sift, add 2,750 gallons of shortening, 3½ tons of salt, 190,000 packets of yeast. Mix well. Let stand and rise for 19 hours. Mix again. Let stand another four hours. Roll into thin sheet and cut into small squares. Place in 300-ft.-long oven for three minutes at temperatures ranging from 560° to 620°. Yield: 28,280,000 saltine crackers...
...revival of interest in microwave cooking comes from a new way of using the ovens. Instead of cooking and serving the food immediately, microwave users now quick-freeze the dishes after cooking them on conventional stoves and store them like TV dinners until the time comes to serve. The dishes are then popped into a microwave oven, which heats them in just a minute or two as high-frequency radar microwaves are absorbed by the food. Institutional users find the process ideal for low-cost assembly-line feeding...
Heat in Flight. Such restaurant chains as Stouffer, Howard Johnson, and Schrafft's are using the ovens to heat precooked portions quickly; Manhattan's La Fonda del Sol uses one to warm up tortillas. The newest Hilton hotels also have ultrasonic ovens to make their food service faster. Tad's steak-house chain (eleven restaurants) has set up an experimental restaurant in Manhattan, where customers select complete meals from freezer chests, bring them to their tables and pop them into individual ovens that heat them up in about two minutes right by the tables. The chain plans...