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...door fell open, and Eichmann's body, plunging out of sight into the room below, swung slightly at the end of the rope. The corpse was cut down, carried to a corner of the prison grounds where, in swirls of ground fog, it was thrust into an aluminum oven with a chimney at one end. A gas fire burned for two hours, reducing Eichmann's light frame to a handful of ashes. While the body was cremated, black smoke poured into the sky. None of the watching officials and reporters said a word, but the memory...

Author: /time Magazine | Title: Israel: No Time to Waste | 6/8/1962 | See Source »

...cracking the bronze in several places and squeezing out through the cracks. Before the statue could be restored, the clay had to be extracted. This was done slowly and painfully by water jets and scraping tools inserted through the cracks. Then the outside surface was brushed, baked in an oven and treated to cure blisters and a surface condition that Greek archaeologists call "bronze tuberculosis." At last the kouros acquired a patina almost as soft and mellow as the one that first attracted Connoisseur Sulla, and the young man looks much as he did when he stood in some ancient...

Author: /time Magazine | Title: Young Man of Piraeus | 3/30/1962 | See Source »

Foil & Freeze. Since he dropped out of high school to begin working in bakeries, Lubin has never strayed far from the oven door. In 1935 he and his brother-in-law raised $1,500 to buy three little retail bakeries in Chicago. Sixteen years later, with a chain expanded to seven stores and a hot-selling cream-cheese cake named Sara Lee (after his daughter), Lubin decided to set up shop as a wholesale baker. By developing the technique of baking his cakes in an aluminum foil pan. then freezing and shipping them in the same container, he soon...

Author: /time Magazine | Title: Corporations: A Baker's Millions | 12/15/1961 | See Source »

...biggest commercial user of cream cheese, fresh bananas and butter, which Lubin fanatically insists must always be 93-score AA-the best grade produced. Pumped or carted from huge storage areas, these ingredients are squeezed and squirted into an endless line of aluminum foil pans that winds through an oven at the rate of 2,400 an hour and finally out to the shipping room. But Lubin's goal in automating is not the usual one of saving labor costs; instead it is to build the undeviating accuracy of machines into the quality of his cakes...

Author: /time Magazine | Title: Corporations: A Baker's Millions | 12/15/1961 | See Source »

Lady Bird's major overhaul for the house was aimed at the kitchen, to which she has added a double-oven electric range, two food freezers and a restaurant-size refrigerator. She has plans to make other minor improvements as she goes along. "If there is a clash between function and style, function will win." says Lady Bird. "I want it to be gracious enough, but it would be out of keeping to expect us to do something really very elegant." Accordingly, there is a brand-new. $15,000 swimming pool in the backyard. And Mrs. Johnson...

Author: /time Magazine | Title: The Home: Ormes & the Man | 11/17/1961 | See Source »

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