Word: oven
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Their other basic raw material is coke. With all by-product coke ovens working at capacity, many an oldfashioned, high-cost, beehive oven (once homes for the unemployed) was fired last week. Meanwhile the demand for coking coal outran the capacity of the steelmakers' "captive" mines, sent them into the commercial market. Result: the ailing soft-coal industry is headed toward 10,000,000 tons a week (its 1939 average: 7,800,000 tons a week), and many a factory manager began to think it might be a good idea to stack some extra coal in the yard just...
...Torbie Macdonald, however, and neither is much of a forward passer. That is where Don MacNicol, last year's yearling leader, steps into the picture. McNicol is a genuine triple-threat artist, with the accent on passing. That talen will make Dick Harlow give him much consideration oven though his progress is slow in other departments of the game. He is undoubtedly the best backfield contribution of the class of 1943, but Calob Loring, Mort Waldstein and Ray Guild will all be helpful to the 1940 Varsity squad...
...airplane designed for mass production with a minimum of handwork was flown in California. It was Timm Aircraft Corp.'s blue-&-gold plastic plane-with wings and fuselage pressure-molded from thin spruce plywood and liquid plastic (like the bakelite of radio panels), then baked in an oven. Test Pilot Vance Breese (who has designed and produced another plastic model) put Timm's plane through its paces, convinced at least one Army observer (Colonel Joseph L. Stromme) that "this may mark the start of an era of mass production...
...went in. In the hallway, on a mattress, lay the naked body of his wife, Lolita, in a welter of blood. Beside her was a broken hammer. In the bathtub lay the body of Deborah Ann, 7; in the kitchen were the bodies of Daphne and Marquis. In the oven were two burned pieces of toast. Only survivor of whatever had happened was Chloe, who, neat in a clean dress, her flaxen hair in pigtails, gazed at him with appraising eyes as he stumbled out of the house...
...milk, cover, and let it stand for at least one hour in refrigerator. About half-an-hour before beef is due to be done take deep dish, put in a thin layer of dripping taken from meat tin, and while dish and dripping are getting thoroughly hot in oven beat up batter well again. Take dish and dripping from oven and pour in batter, place in hot oven and bake for about half-an-hour, or till browned and properly set. Serve hot with the roast beef and gravy...