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Word: oven (lookup in dictionary) (lookup stats)
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...Parade is not merely a new incarnation of the Arcade Fire, as their performance at TT the Bear’s last Thursday showed. For those unacquainted with the Central Square locale, TT’s was designed by Maytag as the world’s most efficient toaster oven. Its sweltering smallness makes it a good concert venue by other measures, though; you can pretty much see the band from anywhere, and it’s hard not to feel the energy of a performance, if only from a strange man grinding his chest against your back while...

Author: By David F. Hill, CONTRIBUTING WRITER | Title: Wolf Parade Howls | 10/27/2005 | See Source »

Okay, sure, it’s actually a brick oven for making pizza in...but hey, it’s just as warm. Added perk: unlike an ordinary fireplace, it makes Italian food, so enjoy a slice of their delicious pizza to warm you inside as well...

Author: By Kenneth G. Saathoff, CONTRIBUTING WRITER | Title: Activity Activity | 10/19/2005 | See Source »

...after two weeks in the preseason oven, the 2005 edition of the Harvard’s women volleyball team finds itself ready for some Ivy League action...

Author: By Karan Lodha, CRIMSON STAFF WRITER | Title: Harvard Ready For Ivy Foes | 9/21/2005 | See Source »

...tech consultancy in Tokyo, says, "The Toshibas and Hitachis of this world are in about 20 or 30 different industry areas. There is no focus." Even in secondary business lines, Sharp tries to develop what it calls one-of-a-kind products. A recent example: the new Healsio oven that reduces fat and salt content by cooking with superheated steam. The oven is a smash in Japan, even though it is small and retails for nearly...

Author: /time Magazine | Title: Sharp's New Focus | 9/19/2005 | See Source »

Some people believe there is no one right way to cook a dish. This show is not for them. The info-packed ATK is dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in. Host Christopher Kimball explains proper technique and equipment like a fussy but friendly professor of foodology. --By James Poniewozik

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

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