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Word: oven (lookup in dictionary) (lookup stats)
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...morning after the second episode of her new series, Real Life with Jane Pauley, TV's newest prime-time star sits in her office, heating a cup of coffee in her microwave oven and fielding compliments from colleagues. One of them, NBC News president Michael Gartner, is in the hall outside her door. "What'd you think?" Jane calls out. "Liked it," says Gartner, a squarish, soft-spoken executive badly in need of some peace and quiet. Pauley senses there might be more on his mind: "You talking about anything . . .?" Gartner saunters toward her and offers one suggestion...

Author: /time Magazine | Title: JANE PAULEY: Surviving Nicely, Thanks | 8/20/1990 | See Source »

...which has its headquarters in New York City and 47 affiliate chapters on six continents, arranges for women who have no collateral to receive commercial loans that typically run from $150 to $600. One of its smaller loans, for $50, went to a woman in India who built an oven to sell chapati, or flatbread. One of the largest endeavors helped raise $1 million to start a dairy cooperative in Thailand. "Our goal is to reach women who have been bypassed by the traditional banking system and bring them into the economic mainstream," says Ela Bhatt of Ahmedabad, India...

Author: /time Magazine | Title: Giving Credit Where It's Overdue | 6/11/1990 | See Source »

...from more than 80% in 1972 to around 55% today. Large commercial producers, like Continental Baking Co. (makers of Wonder bread), Campbell Taggart and Flowers Industries, turn out dozens of "variety" blends, rife with cracked wheat, whole grain and oat bran. Many supermarkets even sell fresh-out-of-the-oven loaves from their own in-house bakeries. (Shoppers may not realize that many of these hot breads are prepared from frozen or pre-packaged mixes.) But it is the small, local bakeshops that have enjoyed the most surprising increase in popularity, places like Berkeley's Acme Bread Co., Chicago...

Author: /time Magazine | Title: Food: Bread Goes Upper Crust | 5/7/1990 | See Source »

...often painted of it. Was Dad once a pillar of wisdom and understanding? In the new shows he is either a slob or an oaf. Did Mom used to be the nurturing guardian of home and hearth? Now if she even knows how to put a roast in the oven, she could sear it with her sarcasm. TV kids have always been mischievous, but now they are bratty and disrespectful as well. Standards of decorum have gone out the window too: Dad burps out loud at the dinner table; a kid snaps photos of his mom shaving her underarms...

Author: /time Magazine | Title: Video: Home Is Where The Venom Is | 4/16/1990 | See Source »

...about a year, I did not eat meat or fish. My vegetarianism made eating on the University meal plan difficult, and I rarely ate the entrees offered in the cafeteria. I made my meals at the salad bar or cooked a cheese sandwich in the toaster oven. Meals were almost universally unsatisfying, and I was hungry a good deal of the time...

Author: By Kelly A.E. Mason, | Title: The Body Monopoly | 4/3/1990 | See Source »

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