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...Sprinkle the top with sugar. Bake in 350° oven for 20 to 30 minutes, until golden brown...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

...Sauce: 8 oz bacon, rendered in oven until very crispy ½ lb. butter ½ lb. dark brown sugar 2 cups maple syrup 2 cups heavy cream 1 tbsp. vanilla extract Bananas, sliced...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

Roasted pineapple relish:• Peel and core a fresh pineapple, dice into large chunks• Slice 1 fresh jalapeno• In a bowl, toss jalapeno and pineapple with 1⁄2 cup of teriyaki sauce and place on a roasting pan• Place in a 400 degree oven for 40 minutes or until tender and slightly caramelized, allow to cool to room temperature• Place mixture in a food processor and pulse to a relish-like consistency, season with salt and pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Turn dough onto a clean work surface dusted with flour and form 2 oz. balls. Place dough balls on a tray and let them rest and proof for 30 minutes. In the meantime, preheat oven to 300F. After dough has rested, roll into long oval shapes, 1/8" thick. Prick dough with a fork, and brush with a little olive oil. Place ovals on a baking sheet and cook in the oven for 3 minutes, to set shapes. Remove and allow to cool at room temperature...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Assemble Cocas:Preheat oven to 450F with a pizza stone on center rack. If you don't have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface. Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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