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Word: ovens (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...eyes are clear, the gills bright red and the flesh firm. The keys to successful sauteing are, first, patting dry the food, then hot fat and an uncrowded pan. A souffle has a much better chance of rising if it is put on the middle rack of an oven preheated to 400°, which is then immediately reduced...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

...walls." Back home after the war, she enrolled in a Los Angeles cooking school to prepare for her marriage-with disastrous results: her bearnaise sauce congealed because she used lard instead of butter; her calves' brains in red wine fell apart; her well-larded wild duck set the oven on fire-she had completely forgotten to put it in a pan. Says Husband Paul gallantly: "I was willing to put up with that awful cooking to get Julia," but he still shudders at the memory...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

...American kitchen. Take the case of the housewife who reels out a yard or so of expensive aluminum foil to catch the drippings from her Sunday chicken. Her husband may argue that this is waste. The wife will contend that it saves her the work of scrubbing the oven. Worth it? In a peasant economy, the wife's time would be worth very little, the aluminum a lot. But in the U.S., the husband can afford the aluminum, and his wife sets a high value on her time...

Author: /time Magazine | Title: Essay: IN DEFENSE OF WASTE | 11/18/1966 | See Source »

...what is best, not what will last forever. What upwardly mobile American really wants a car that will last 30 years, as he watches newer models go by, with power steering and brakes, pushbutton windows, et al. Or the refrigerator without automatic defrosting? The stove without a self-cleaning oven...

Author: /time Magazine | Title: Essay: IN DEFENSE OF WASTE | 11/18/1966 | See Source »

...only to be forced back by the deadly smoke and heat in the passageways. Lieut. Commander Marvin Reynolds opened his porthole and managed to alert some hands on the top deck; they handed down a hose and an oxygen mask. Then Reynolds spent three hours spraying water around his oven-hot compartment. Commander Richard M. Bellinger, a 205-lb. jet pilot who was awarded the Silver Star last month, ripped out an air conditioner, wriggled naked through the tiny opening to a burning catwalk and escape. Others were not so lucky...

Author: /time Magazine | Title: The War: Agony of the Oriskany | 11/4/1966 | See Source »

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