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Word: ovens (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...this story exposed to the air, is the implication that these processes, which satisfy that basic human desire and which do so by manipulating a basic human act, are merely mechanical, technologically clever, new testaments to American know-how. Pregnant women often joke gently about their offspring "in the oven," but in a joke-less context, where the baby in question is being cooked up on consignment, there is cause for real worry. With all the potential joys of scientifically created parenthood, the last thing one wishes to encourage is the impersonal approach. What is being cooked up in each...

Author: /time Magazine | Title: Essay: The Baby in the Factory | 2/14/1983 | See Source »

...Toaster-Oven Cookie Bars

Author: By Dora Y. Mao, | Title: Recipes for a Dorm Room | 12/8/1982 | See Source »

Heat your toaster oven to 325 degrees. Because the recipe is designed for a 9 13 pan, which will not fit into toaster ovens, you should divide it in half and make it in two pans, baking each separately...

Author: By Dora Y. Mao, | Title: Recipes for a Dorm Room | 12/8/1982 | See Source »

...butter into slices and place it in a pan. Put it into the toaster-oven until the butter melts. Stir in the cookie crumbs and press the mixture into the bottom...

Author: By Dora Y. Mao, | Title: Recipes for a Dorm Room | 12/8/1982 | See Source »

...Sicilian nuns, are fast learning the value of whole menus that can be cooked in advance. Ready When You Are (Crown; $15.95), by Elizabeth Schneider Colchie, consists entirely of what its author felicitously calls fetes accomplies. Her book presents dishes that need "no last-minute fussing. Turning on the oven and setting a tinier, heating a soup, tossing a salad are tolerable tasks." Laboring over a hot stove in party finery is out. New Yorker Colchie arranges her 32 menus by seasons but appends a number of ad hoc niceties like a Sensuous Birthday Dinner, the Last Outdoor Supper...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

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