Word: ovens
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Dates: during 2000-2009
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Okay, sure, it’s actually a brick oven for making pizza in...but hey, it’s just as warm. Added perk: unlike an ordinary fireplace, it makes Italian food, so enjoy a slice of their delicious pizza to warm you inside as well...
...after two weeks in the preseason oven, the 2005 edition of the Harvard’s women volleyball team finds itself ready for some Ivy League action...
...tech consultancy in Tokyo, says, "The Toshibas and Hitachis of this world are in about 20 or 30 different industry areas. There is no focus." Even in secondary business lines, Sharp tries to develop what it calls one-of-a-kind products. A recent example: the new Healsio oven that reduces fat and salt content by cooking with superheated steam. The oven is a smash in Japan, even though it is small and retails for nearly...
Some people believe there is no one right way to cook a dish. This show is not for them. The info-packed ATK is dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in. Host Christopher Kimball explains proper technique and equipment like a fussy but friendly professor of foodology. --By James Poniewozik
...stores. He wants to take the concept beyond pepperoni and prosciutto. Crispy Cones' menu features not just pizza but also a range of conical chow, including chicken, chili and fruit. Besting the Konopizza prep time of three minutes, Crispy Cones is counting on partially prebaked cones to cut retail oven-to-plate time to just 45 seconds. "Food should be as portable as a phone," says Adar. "Cone pizza will be the iPod of food this year." --Jeremy Caplan