Word: ovens
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Dates: during 2000-2009
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...days leading up to last week's pro-democracy march in Hong Kong, organizers were worried that one of the proposed slogans, "Return Power to the People," might be too provocative for China's leaders. That was before hundreds of thousands of people took to the streets. Ignoring convection-oven heat and a pollution level at which the elderly and infirm are warned not to go outside, the numbers alone sent a pretty clear, and startling, message to Beijing: Hong Kong has discovered People Power...
...sprawling 10- to 12-course Italian banquet at this intimate offshoot of chef Roberto Donna's celebrated Galileo Restaurant. The menu constantly changes, depending on the produce available, but the evening always begins with a glass of prosecco and ends with bomboloni (a simple, donutlike pastry, hot from the oven). Prices start from $110 per person. Five or six wines, carefully paired with the evening's menu, cost an additional...
While members at the Alaska Club East, a 108,000-sq.-ft. health club in Anchorage, pound treadmills and pump weights, the kitchen staff at the facility's restaurant is getting a workout of its own. Baker Bil Hess hustles fresh strawberry-carob cookies out of the oven, replacing them with a sugar-free carrot cake. Nearby, chef Vicki Carter grills cuts of wild boar, reindeer hot dogs and other local game. Carter and her crew make about 150 health-conscious but palate-pleasing meals a day. "We serve people in swimsuits next to others in work suits," says Carter...
...spent so much time for preparation,” said Tommy’s employee Deep Singh, sprinkling cheese on his latest pie, sans seeds. “It was all about time. And then there was mess on the table, mess on the floor, mess in the oven...
Entrees range widely, from coconut curry rice with shrimp to chipotle chicken with pintos and rice. All cooking is done at home (methods include stir-fry and using a crockpot or oven). The cost is less than $200, and at the end of two hours, customers go home with as many as 12 dishes for four to six people, ready for the freezer. When dinnertime comes, the meals are popped out of the freezer and cooked...