Word: ovens
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...will soon hit the U.S. This summer Konopizza expects to open shops in Indonesia, Kuwait, Spain and Greece. The chain was founded by Rossano Boscolo, a well-known Italian chef, who prides himself on the fact that the shops' single servings are hustled out of a high-powered oven in just three minutes...
...stores. He wants to take the concept beyond pepperoni and prosciutto. Crispy Cones' menu features not just pizza but also a range of conical chow, including chicken, chili and fruit. Besting the Konopizza prep time of three minutes, Crispy Cones is counting on partially prebaked cones to cut retail oven-to-plate time to just 45 seconds. "Food should be as portable as a phone," says Adar. "Cone pizza will be the iPod of food this year." --Jeremy Caplan
...pizza place, the local taco stand, anything that's run by the family. Then I'm going to have influence over what I want to see on the menu, and I can express my desire for local ingredients directly to the CEO, because chances are he's running the oven. He's got the skillet in his hands...
HOTTEST KITCHEN APPLIANCE The microwave oven was a profit boon to retailers, and firmly established "microwave" as a verb. No one ever ovened a cake or stoved an egg, but Americans are microwaving with impunity...
...They've never eaten better. They've never been treated better." DAVID DUNCAN, U.S. Republican Congressman, displaying a tray of lemon-baked fish and oven-fried chicken, which he said was reflective of the menu at Guantánamo...