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...Japan, a tech consultancy in Tokyo: "The Toshibas and Hitachis of this world are in about 20 or 30 different industry areas. There is no focus." Even in secondary business lines, Sharp tries to develop what it calls "one-of-a-kind" products. A recent example: the new Healsio oven that reduces fat and salt content by cooking with superheated steam. The oven is a smash in Japan, even though it's small and retails for more than...

Author: /time Magazine | Title: A Sharper Focus | 5/2/2005 | See Source »

Other experiments were designed to test the benefits of weightlessness on industrial processes. An isothermal heating oven melted samples of metals such as nickel and molybdenum to a temperature of 1,600°C to test a technique for creating stronger alloys, while a mirror-heater was employed to grow ultrapure crystals, which could someday benefit the microchip industry...

Author: /time Magazine | Title: Space: Guten Tag, Houston Control! | 4/18/2005 | See Source »

...pitfalls is people not seeking medical attention when they should." Acknowledges Frank Morgan, vice president for a pioneering health promotion plan at Berol Corp. in Danbury, Conn.: "We certainly don't want employees doing stupid things like not seeing a doctor just to get a TV or microwave oven." But, he adds, there is no evidence that this has happened. The incentive chase may also induce some stress of its own. At Scherer, a worker who has not been late or absent for ten years wins a fortnight for two in Florida. One employee now in his sixth year...

Author: /time Magazine | Title: Health & Fitness: Giving Goodies to the Good | 4/18/2005 | See Source »

...First Health Support Battalion, one of Australia's two Army medical units. It was my birthday too, and our family had just moved into a new house, so I was unpacking and getting ready to have 30 people over for a birthday lunch. I had two chickens in the oven and was just about to pop some champagne when my mobile phone rang. When I hung up I said to my Mum, well, I'll see you sometime. I rang my husband, who's a fireman, at work and told him, and kissed my four children, who are aged...

Author: /time Magazine | Title: We Are All Anzacs | 4/18/2005 | See Source »

Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was 7. His food-loving family had two kitchens (kosher households keep meat and dairy separate), and he quickly learned which oven was best for baking his brownies. Lieberman sharpened his kitchen skills during a year abroad before college, apprenticing with a cook in Italy and studying local specialties in Germany, Spain and France. At Yale, he was known for throwing legendary dinner parties, singlehandedly roasting, frying and baking while mixing drinks for dozens of friends and even matchmaking between courses. On a lark...

Author: /time Magazine | Title: New Kid in the Kitchen | 4/11/2005 | See Source »

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