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Word: ovens (lookup in dictionary) (lookup stats)
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Entrees range widely, from coconut curry rice with shrimp to chipotle chicken with pintos and rice. All cooking is done at home (methods include stir-fry and using a crockpot or oven). The cost is less than $200, and at the end of two hours, customers go home with as many as 12 dishes for four to six people, ready for the freezer. When dinnertime comes, the meals are popped out of the freezer and cooked...

Author: /time Magazine | Title: Gourmet Stockpiling | 5/3/2004 | See Source »

Situated beneath Kirkland and Eliot, the Culinary Support Group facility is an underground complex of offices, tunnels, prep floors, refrigeration rooms, industrial oven units and cutting counters. If Henry Ford had a child with Betty Crocker, the kid would be in hog heaven here...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

Other comments? They have a nice variety of knives. It’s kind of scary. They were probably a gift from someone’s mom. And their oven is adorable...

Author: By Matthew J. A. amato, CRIMSON STAFF WRITER | Title: Kitchen Dialogue | 3/4/2004 | See Source »

...just a couple of weeks in kitchens across America, kids will make their annual cameo appearance beside the Mixmaster, the flour sifter and the (Careful! Don't burn yourself!) oven. They will savor batter, stamp out cookies, sprinkle colored sugar and manage to grease and flour just about every square inch of the kitchen. Parents' nerves will be baked to a crisp...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

Kids who do get turned on say the kitchen is a great place to learn life lessons. Persistence is one. Bridget Martinez still remembers the time when she was 6 and her baked goods exploded in the oven, but that was just a temporary setback. Confidence is another benefit, she says, especially "if your parents inspire you and they know...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

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