Word: ovens
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...emotional support of her affectionate boyfriend Bobby (played by the ingratiating Derek Luke of Antwone Fisher fame), April less than eagerly embarks on a day of cooking and decoration to prepare her humble New York apartment for a Thanksgiving dinner with her estranged family. When April discovers her oven has conked out, she is forced to ask her isolationist odd-ball neighbors if she can use theirs. (Her request is granted by an entertaining Sean Hayes of “Will and Grace” as Wayne, the talk of the tenement because of his new fangled convection oven). Meanwhile...
...October. A hint of mist in the damp air, a rustle from the trees as they shed their leaves in nature's annual striptease and, everywhere you look, ripe, corrugated pumpkins, waiting to be turned into something delicious by a touch of nutmeg and a hot oven. Except that the mist comes from dry ice stuck in a grinning skull, the whisper in the trees from nylon ghosts hung in the boughs, and the pumpkin, made of bilious orange plastic, has a gizmo inside that groans "Whoooooooo ..." as you walk past. Halloween is upon us again...
...usual, all they want to know is "What's for dinner?" and "When do we eat?" You dump a box of thin spaghetti into a pot of boiling water, zap 3 cups of green beans in the microwave, pop a loaf of frozen garlic bread into the toaster oven and pour a medium-size jar of marinara sauce into a saucepan to simmer. While all that's bubbling, you chop up half a head of iceberg lettuce and a couple of tomatoes for the salad, which you'll sprinkle with a light dressing. Dessert will be two scoops of frozen...
...little shit” as she described herself—Poilane has wanted to follow in her father’s footsteps. While other kids ate her family’s bread, this enfant terrible spent time playing with dough, studying its texture and watching it rise in the oven...
...learn about the ingredients in the bread, in what proportion they are used, how to shape the loaf, the rising times and the stages of the bread preparation.” In addition, she says, “You also learn about the different parts of the oven. It’s like you learn about the different parts of your computer, you know, like where the on button is, except with a brick wood-heated oven it’s a little more complicated than just pushing the power button...