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Word: ovens (lookup in dictionary) (lookup stats)
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...However, the most egregious offense against the word “real” is its use in the phrase “real fries,” which are “hand-cut, oven-baked...never fried!” So wait—these are not fried...and not really fried...what are we missing here...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

...also undeniably impressive in its attentiveness to the interests of small males. Some of the Decepticons even look like dinosaurs, which borders on pandering to 5-year-olds. If Hasbro could engineer such an adaptable delight, why not a toy for girls that is both an Easy-Bake oven and a princess...

Author: /time Magazine | Title: Transformers: Revenge of the Fallen Falls Short | 6/24/2009 | See Source »

...Thanks to these innovations, following a live feed of tweets about an event - political debates or Lost episodes - has become a central part of the Twitter experience. But just 12 months ago, that mode of interaction would have been technically impossible using Twitter. It's like inventing a toaster oven and then looking around a year later and seeing that your customers have of their own accord figured out a way to turn it into a microwave. (See the 50 best inventions...

Author: /time Magazine | Title: How Twitter Will Change the Way We Live | 6/5/2009 | See Source »

...crumb topping 1/3 cup flour ¼ cup sugar 1 tablespoon dark brown sugar ¼ teaspoon cinnamon ½ stick (4 tablespoons) butter 3 tablespoons finely chopped almonds Preheat the oven...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Sprinkle the topping even over the peach lasagna and bake in the preheated oven for 1 hour. Test after 50 minutes; if the peaches were very ripe and juicey, it will be done. Otherwise, it will take the full hour or a little more; the peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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