Word: ovens
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...find gratification in small things," says Sienatra, fondly known to regulars as Felix the Chef. In the case of the Wind Chime, that attitude translates into fastidiousness (think personalized menus and elaborate presentation) and food that is prepared slowly, with obvious dollops of love and care. The oven-baked chicken with veal sweetbread and mushrooms that we tried was the highlight of an eight-course set meal spread over two hours. The à la carte menu, including a wonderfully traditional Scotch broth, is similarly made for lingering over. "This is not a place to come...
...mysterious aroma of bacon filled the Holworthy common room. Curious students traced the source of the smell to the oven, where a “Bacon Explosion”—a recently popularized recipe that wraps Italian sausage and crumbled bacon in a layer of bacon and slathers it with barbecue sauce—was cooking...
...chef of el Bulli restaurant in Spain (judged the best restaurant in the world a record four times by Restaurant magazine), located the root of the problem in a kind of public ignorance. "Today, you've got bakers working to find the best flour, the best yeast, the best oven. This is science, pure and simple. But people still say they're shocked if science participates in cooking...
...Preheat oven...
...Bake puddings in oven for approximately 30 minutes, or until they jiggle...