Word: overcooking
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Dates: during 1990-1999
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...more vegetables to your life? I confess that I had to start by adjusting my attitude. About two years ago, I finally accepted that vegetables are not a punishment designed by my mother. The trick, I found, is to add more pepper, coriander and other spices and not to overcook fresh greens. I'm still looking for a good recipe for brussels sprouts, but one cookbook that constantly has me salivating is Moosewood Restaurant Low-Fat Favorites, published by Clarkson Potter...
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