Word: owned
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Dates: during 1980-1989
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From the Baltic to the China Sea, people strain against the confines of the system, demanding a fair share in their own governance. -- Hard-liners take China's helm, but the old compact between the people and their leaders is shattered. -- Solidarity whips the Communist Party, causing a constitutional logjam...
Come summertime, there are two kinds of water people. There are the swimmers, surfers, scullers and sailors, who take to the sea under their own power or at the wind's mercy. And then there are those who harness horsepower, turn a key and roar across the waves. The naval...
This spring the Personal Watercraft Industry Association started distributing safety videos, posters and user instructions to dealerships. The association has also drawn up its own suggested regulations, which include a minimum age of 14 for riders of privately owned vessels and 16 for rentals. "The reason it's been a zoo out there is because there has not been any regulation or guidance," says Roger Hagie, chairman of the P.W.I.A...
Men are chefs. Women are cooks. Or at least that was once the conventional view. No longer. Now, whether in their own restaurants or as employees, women across the U.S. have earned their toques as chefs: the leaders of kitchen staffs, not merely cooks who work at their own stations...
...other arenas, women seeking full status in the kitchen have had to prove themselves by beating men at their own game. Most neither requested nor accepted help along the way. Mary Sue Milliken, who with her chef-partner Susan Feniger owns the Mexico-inspired Border Grill and the Oriental-eclectic City Restaurant in Los Angeles, recalls that in earlier kitchen jobs, "I insisted on hand-whisking 80 quarts of hollandaise sauce made with two cases of egg yolks...