Word: owner
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Dates: during 1980-1989
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Students will have to do without the Filly during construction, which may take a year, but Frank Castagno, co-owner of the bar and the Blue Parrot restaurant, said both establishments have signed a contract to move into the new building. He said the agreement with DiGiovanni would provide a year's salary for the owners to compensate for the business lost during construction...
...fried eggs, this elegant, succulent version has three sauces -- one fresh, made from scratch of Mexican tomatillos, another the classic tomato and onion salsa, and the third a chili-flavored pork carnitas -- all capped with a dome of melted Jack cheese. "It costs us $18 to make," says Chef-Owner John Hudspeth. Since $10.50 was the menu price, it is easy to see why Hudspeth dropped it from the menu for the new year...
...enough for the grown visitor to touch its spats. Nearby sits the Chrysler Airflow -- not, alas, the classic 1934 model with the "waterfall" radiator, but still modernity on wheels, squinty windshield, fairings and all. Between them are such icons as the 1936 Sears-Roebuck Waterwitch outboard, offering its owner some whiff of the thrill associated with Henry Dreyfuss's bullet-nosed locomotives or Norman Bel Geddes' flying wings. Your trousers shorten as you look...
Scoop to Nuts, located on 85 Mt. Auburn St., opened last Friday just in time to cater to the crunch of shoppers looking for special Christmas gifts, said the store's owner Allan S. Barnett...
...This is a fun place to shop in, you can create your own gift concoction," said the owner. "You buy the accesories to complement the candy," Barnett said, referring to other items in his stores such as postcards, balloons and small ceramic figures...