Word: owner
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Dates: during 2000-2009
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Only Hollywood would call him Willy. The owner of Keiko realized that he was going to die, because he was underweight, he had a skin disease, he was eating frozen fish in an artificial saltwater tank at high altitude, breathing the most polluted air on the planet in Mexico City. So they gave him away. They were not ocean people, and they asked us if we wanted to help them. I ended up on the board of the Free Willy-Keiko foundation. And we ended up doing everything...
...Winthrop Street, UpStairs on the Square co-owner Mary-Catherine Deibel said that her restaurant is always on the lookout for ways to implement environmental practices. The establishment—known for its eye-popping girly décor, well-reviewed dishes and high menu prices—is a member of the Green Restaurant Association, a national non-profit organization that promotes sustainability in the industry...
...mostly enjoy when people are smart and wanting to learn,” he said, explaining that this is one of the reasons he so enjoys being a store owner, with Mather and Dunster Houses neighboring his establishment. “I love talking with the students. I’m talking to the future leaders of the world...
...Cheng-San Chen, known by his customers as Louie, has run Louie’s Superette since he purchased it from its previous owner in 1987. Located at the corner of Surrey and Putnam Streets, Louie’s attracts students seeking booze and carbs of all kinds...
...extensive background in engineering, physics, and mathematics led the store owner to work initially with technology. He was on the design team for Digital Equipment Corporation, where he worked with everything from application software and CPU to hardware. But his stint in the world of technology didn’t prove entirely satisfying for Chen, who yearned to connect with people...