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...Their specialties are handmade beef, lamb and chicken burgers infused with Indian or Thai spices, or mint, accompanied by potato-skin fries, and shakes made with fresh chocolate, strawberries or bananas. But don't ask for bacon on that burger or for alcoholic bevvies?Muslim co-owner Naz Choudhury prepares the food according to halal standards...
...Total paid last week to buy and cover the back taxes on an inch-square plot of land in Indiana, deeded by the previous owner to ensure access to a lake...
Caloza said he and his roommate didn’t think much about the encounter until they heard of store owner Duncan W. Purdy’s recent arrest, following an undercover investigation by Cambridge and Somerville police, who allege that Purdy ran and profited from a “house of prostitution...
...each other. Flat Patties is the latest brainchild of Felipe’s guru Tom Brush, while this is the second b. good in the Boston area. The only remaining question is: which beef will survive? Figures right now suggest no favorite has yet emerged. b. good co-owner Jon Olinto estimates that his eatery is selling about 250 burgers a day, while Brush puts Flat Patties’ figure closer to 400. But even with Flat Patties’ lower prices, that puts burger revenue for both restaurants at about the $2,000 mark. Although their locations and food...
According to owner Alan O’ Sullivan, Tommy Doyle’s motto is “great pints, great food and great friendship.” One thing that isn’t so great, however, is its marketing. The pub’s “soft opening,” (a euphemism for “not a big deal”) occurred on Halloween, in the ramshackle blue building that once housed Brother Jimmy’s. Though opening on a Monday night may seem inauspicious, O’ Sullivan is confident in his type...