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Word: owner (lookup in dictionary) (lookup stats)
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...your warm heirloom apple fritter and Shack-a-ccino (total: $5.31) on a folding plastic chair under the shade of a tree. In nearby Bryant Park stand four 'wichcraft kiosks, offering such gourmet handheld meals as stone-ground grits ($4) and marinated white anchovy sandwiches ($8). Owner Tom Colicchio (Craft and Gramercy Tavern) also has an outpost on a Tribeca street corner and even caters to Hampton Jitney passengers. But don't be fooled by these eateries' casual façades and low prices. Fine ingredients and culinary methods can transfer from ritzy kitchens to patches of grass...

Author: /time Magazine | Title: A to Z | 11/29/2005 | See Source »

...take pictures, and the immigrants will keep coming to look for jobs. What happens between them will continue to make witnesses queasy, not just because of the looming risk of violence but also because of a sense that the system is badly broken. "This is America," says Keenan Strand, owner of the McDonald's restaurant across the street from the Macehualli center. "You can't just walk up to someone with brown skin, photograph them and demand their papers." For now, it appears...

Author: /time Magazine | Title: Stalking the Day Laborers | 11/28/2005 | See Source »

...three sequels; of natural causes; in Las Vegas. Born in California to migrant fruit-pickers, Morita lived in a Japanese internment camp during World War II. At 30, the aspiring comic gave up his day job to focus on acting, first winning national fame as Arnold, owner of the restaurant favored by Fonzie and friends in the sitcom Happy Days...

Author: /time Magazine | Title: Milestones Dec. 5, 2005 | 11/27/2005 | See Source »

...obscurity of Can Fabes seems odd since the restaurant is one of only four in Spain to have earned three Michelin stars and routinely draws an international clientele. Also unusual: chef-owner Santi Santamaria will probably come over to your table and say, "Hola." Not many world-famous chefs do that; most aren't even in their kitchens on a daily basis, since they're too busy empire building. But Santamaria, whose restaurant occupies the first floor of his family's ancestral home, takes an Old World pride in his place--while serving up slick modern dishes like calamari with...

Author: /time Magazine | Title: Global Life: A New Food Mecca | 11/20/2005 | See Source »

...INDICTED. CONRAD BLACK, 61, former media baron; on eight criminal fraud charges; in Chicago. As chairman and chief executive of the Chicago-based newspaper group Hollinger International, owner of the Chicago Sun-Times and one-time controller of Britain's Daily Telegraph and the Jerusalem Post, Black allegedly helped orchestrate a $32 million fraud. He was forced out in November 2003 when shareholders revolted over the surfacing allegations. Along with three other senior executives, Black is also accused of illegally pocketing $51.8 million from the sale of the company's Canadian newspaper assets, which he used to bankroll a lavish...

Author: /time Magazine | Title: Milestones | 11/20/2005 | See Source »

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