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...enough never to feel crowded. Another fine balance is between a smoothly managed hotel offering professional service and a family-run operation, which provides its guests with homemade olive oil, Jamon Serrano (the famous cured ham of the mountains) from the nearby village of Jabugo, and fine dining (the owner's daughter is an inspired chef). All this for the starting price of $185 per person per night, with breakfast included and special rates for people wanting to rent the entire house, which accommodates up to 22 people...
...leeches and icy, slanting rain, come to love instant mashed potato, and fallen hard for the island's wild beauty. If you didn't even have to shoulder a backpack, how difficult could sitting in a raft be? "Don't worry about the paddling skills," the tour company's owner had said after quizzing me and my companion for details of our outdoor experience. "It's all about endurance." Weeks later, we arrive at a tiny Hobart hotel room scattered with life jackets and safety helmets to meet our fellow rafters. Eight men look up to study us intently...
...enough never to feel crowded. Another fine balance is between a smoothly managed hotel offering professional service and a family-run operation, which provides its guests with homemade olive oil, Jamon Serrano (the famous cured ham of the mountains) from the nearby village of Jabugo, and fine dining (the owner's daughter is an inspired chef). All this for the starting price of €150 per person per night, with breakfast included and special rates for people wanting to rent the entire house, which accommodates up to 22 people. The possibilities of a restful holiday range from massages to long...
Chef Edgar Leal split his childhood between New York City and his hometown of El Tigre in rural Venezuela. That mix of Manhattan sophistication and Latin American tradition produced Cacao, which has quickly become one of Miami's most popular restaurants. Owner Leal and wife Mariana Montero take the timeless dishes your abuela (grandmother) cooked, like seviche, tamales and bobo de camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes...
...classrooms since 1998 - turned out to be just as bad. The new rules are scheduled to become permanent next year after a seven-year interim period in which both the old and new spellings were accepted. But two weeks ago two of Germany's biggest media companies - Spiegel-Verlag, owner of Der Spiegel, the country's largest newsmagazine, and Axel Springer Verlag, which owns Bild, Germany's biggest circulation newspaper - announced they were going back to the old rules. "Out of a feeling of responsibility for future generations, we recommend to others that they too put a halt...