Word: owner
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Sanjay Kansagra, the owner of the Subway franchise in The Garage, said that some customers—“mostly working people nearby”—have come in to try the breakfast option, but that most of Subway’s customers do not know about...
...less tempestuous political climate, Ken Mandile's story would be a striking one. This year it is strikingly familiar. Mandile, the owner of a Massachusetts small business that manufactures high-precision screw-machine products, never nurtured political ambitions. But in March 2009, upset with the direction of the nascent Obama Administration, he registered on a website listing Tea Party events and began sending out e-mail blasts. The Worcester Tea Party, for whom Mandile serves as president, now counts more than 700 members on its distribution list, the vast majority of them political newcomers like Mandile himself. Groups like...
...This jaw dropper may not rank up there with TIME's famous "Is God Dead?" cover in 1966, but from a restaurant owner's point of view, it's close. Nation's Restaurant News recently ran a special report on "feeding the needs of a new America," in which the long-running trade publication pronounces the average diner a piece of history, vanished to the same eternal twilight as the powdered wig, the liberal consensus and mounted cavalry. (See pictures of what the world eats...
...this plays out in the kitchen, or at least not one he was willing to share. (He hems and haws about more customer questionnaires being needed.) But the answer's there in the article, in one of the responses the paper got to its survey about changing tastes. The owner of a Boston gastropub takes note of its guests' "increasingly open desire for more stimulation, either in challenging menu items, more obscure wines and varietals, and old-school cocktails with a less sweet, more bitter and herbal flavor profile." The owner adds, "We are selling more offal than ever...
...1990s, Taichi Yoshida, the owner of a small moving company in Osaka, Japan, began noticing that many of his jobs involved people who had just died. Families of the deceased were either too squeamish to pack up for their dead relatives, or there wasn't any family to call on. So Yoshida started a new business cleaning out the homes of the dead. Then he started noticing something else: thick, dark stains shaped like a human body, the residue of liquids excreted by a decomposing corpse...