Word: owner
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...grant a stay of execution to Karla Faye Tucker, that are featured in his book A Charge to Keep, which will be published next week. The next tough call that comes to mind: "The decision to fire Bobby Valentine" as manager of the Texas Rangers when Bush was co-owner...
...Valley Hospital. In fact, nearly a fifth of all deliveries were immediately followed by the operation, which takes 15 min. and can often piggyback on the same epidural painkiller used during labor. So what changed? Well, South Valley became St. Louise Regional Health Center, and the hospital's new owner--Catholic Healthcare West--required the newly configured hospital to abide by the Ethical and Religious Directives for Catholic Health Care Services, a set of 70 regulations issued by Roman Catholic bishops...
...Anyone who thinks he can make money on this is crazy," says Denver resident and time-share owner Jim Crigler. Resale values on shares are notoriously low--typically half the purchase price. In addition, annual maintenance fees, which average around $350, can be a drain. And condo associations can be dictatorial, complaining about such violations as too many plants on the balcony...
Each week the V.I.P. writers have a meeting to decide upon a lame excuse to show half-naked women. White-slavery ring? Trouble on a swimsuit photoshoot? The owner of a lingerie company under siege? Good enough. The writers' only requirement is to include one sexy scene and one action scene every 10 pages. But they don't even need to bother coming up with these flimsy premises; as bodyguard Vallery Irons, Lee wears 5-in. stilettos and a spandex minidress just to go to the office. "Val's wardrobe is her interpretation of being able to be everything...
Louis Lanza, owner and executive chef of Josie's Restaurant & Juice Bar in New York City and author of the soon to be released Totally Dairy-Free Cooking, anticipated the meatless future long ago and has devoted himself to easing the transition even for committed carnivores. That's why TIME chose him to prepare a dinner for 2025 that would be good for the body--and the planet. In his tasty menu, liver pate gives way to lentil pate, steak is replaced by tofu cutlet and a banana-and-ice-cream dessert is made with rice milk instead...