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Word: owners (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
Sort By: most recent first (reverse)


Usage:

...clinch the American League pennant-Baltimore's first in 69 years-and the Birds were flying. The delirious Orioles poured magnums of champagne over each other's heads; beer cans, pickles, jars of mustard and cartons of milk sailed through the dressing room. Club Owner Jerry Hoffberger was heaved bodily into the shower. He staggered out soaking wet, grabbed a telephone, and placed a person-to-person call to a Mr. William O. DeWitt in Cincinnati. "Mr. DeWitt?" crooned Hoffberger. "I just want to tell you how much I appreciate everything you have done...

Author: /time Magazine | Title: Baseball: Thanks, Bill | 9/30/1966 | See Source »

Edith Palmer's Country Inn, Virginia City, Nev. Rich and exotic dishes, ranging from beef Stroganoff to san-juck, an epicurean dish of the Korean upper class, prepared by Owner Edith Palmer Kolodziej. Expensive...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

Monica's Czech Restaurant, Inverness, Calif. On a hillside overlooking Tomales Bay. Owner Milan Prokupek was an official in Masaryk's government, fled the Communists in 1948. Excellent Czech food. Inexpensive...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

Lowell Inn, Stillwater, Minn. Owner Mrs. Nelle Palmer considers her antique-laden inn "the Mount Vernon of the West." Diners know that the trout are fresh because they pick them from a pool...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

Tosi's. Route 94, south of St. Joseph, Mich. Owner Emil Tosi features Italian dishes, makes his own pasta. Specialty of the house: veal cordon bleu with truffles. Great pride taken in wine list. Before the meal, cocktails in an Italian garden with fountains and statuary...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

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