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...Maybe. I'm sure there are 'roids, or human growth hormone, or good old-fashioned bennies being taken (the latter two still not tested for, and the next refuge for baseball scoundrels who are today decycling on their steroids programs). I was talking to Bill Leiderman, the owner of Mickey Mantle's on Central Park South, during his midday radio show that's broadcast from the restaurant, and he told me all the guys-the players-who come in for a drink say that pills are still a huge part of the game. "They need their...

Author: /time Magazine | Title: 'Our Red Sox,' Still? | 4/16/2005 | See Source »

...mini boom in artisanal cheeses in recent years, with producers taking advantage of a pristine environment and prime, grass-fed dairy cattle to create cheeses that would be at home in any gourmet emporium. Dutch-style cheeses like edam and gouda have been particularly successful. According to Sarah Aspinwall, owner of the award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses outside of Holland." There are many other varieties being made besides, and while skeptics might raise an eyebrow, you should taste for yourself before deciding. Many of these new cheeses...

Author: /time Magazine | Title: Whey to Go | 4/16/2005 | See Source »

...include him on its list of papabile. For years it was a legendary scoop in TIME circles. Jordan recalled last week that the first tip that the next pope might be Wojtyla did not come from on high, but was given to correspondent Roland Flamini by the young owner of a small Catholic book store. But back then, without a press blackout, they could at least run the name by a Cardinal or two. This year, we won't be making predictions in the magazine, but tune in tomorrow on TIME.COM for my top 10 papal candidates...

Author: /time Magazine | Title: Vatican Diary: A New Papacy Begins | 4/16/2005 | See Source »

...cozy storefront sits unassumingly on Broadway in Arlington, but inside, the warm glow of colorful walls and bright paintings create a comforting South-of-the-border cocoon. Co-owner Armida Amor glides about from kitchen to table to front door like a benevolent hostess, anxious to make sure you’re having a good time...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Flan and Fajitas | 4/14/2005 | See Source »

Weitzman would’ve been able to take some of it into his private collection, had he been around. According to the owner of the Rockport farm, Weitzman has stolen manure amounting to $600 over the past few years. When the professor was allegedly caught in the act, he was more than knee deep...

Author: By Eric D. Lopez, CONTRIBUTING WRITER | Title: Shit, and the Harvard Prof who Steals It | 4/14/2005 | See Source »

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