Word: owners
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...fried pork pojarski served on a bed of rocket with a cordon of sauce smitane" for a pork cutlet in cream sauce. "Good pubs rely on the quality of their cooking, not the quality of their verbosity," says Aird. That could easily be Andrew Pern's mantra. The owner and head chef of The Star in the village of Harome, Yorkshire, runs one of the few pubs to have won a coveted Michelin star. Yet his menus are as blunt as the plain-spoken Yorkshireman himself. He serves dishes such as braised oxtail with horseradish sauce and "no pools...
Niki Bronstein, owner of Woolcott & Co. and occasional participant, believes that Stitch and Bitch provides the ideal learning environment. “You see people who started to learn last year coming to help others,” says participant and Woolcott & Co. employee Jessica Marcus. “It’s like passing down Nana’s chocolate cake recipe,” she says...
...with leaves of round lettuce which one can fashion into a sloppy natural wrap. Taquitos are crisply fried, filled with chicken and served with mammoth scoops of guacamole, sour cream and salsa. The salsa, in fact, also doubles as the tomato topping for the bruschetta: as any good factory owner will tell you, consolidation on economies of scale is an easy way to increase profitability...
WordsWorth owner Hillel Stavis said that logistical concerns—not an aversion to controversy—forced the original cancellation and that he remains committed to bringing Langewiesche to Cambridge...
...last stayed in the Fashion Design room, but I think Astronomy would be great fun." Occupancy rates have averaged about 80%. "As the market gets very difficult, one of the ways to stand out is by creating something different, not just to be another nice-looking hotel," says owner Henry Kallan. He will do it again in mid-2003, in Prague, when the music-themed Aria opens its doors...