Word: owners
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...decorated with shields and armor; some beds are shaped like longships. Instead of the usual complimentary robe and cloth slippers, guests at the Nordic receive handmade Viking outfits with horned helmets and leather slippers. Entertainment includes a rowdy candlelit dinner with a floor show based on Nordic mythology. Owner Richard Edward Schmidthuber, who got the idea after people cheered the Viking costume he wore to a football game, says he intentionally made the place "a little different" to distinguish it from the thousands of bed-and-breakfast inns. For those who insist on a 21st century association with the word...
...position is they’re of course welcome to protest peacefully outside,” said Joan Grenier, co-owner of Odyssey. “That’s absolutely their right...
...That’s something alums always come here and talk about,” says present-day owner Ned Hinkle. “Classes in the 50s and 60s were always blowing off exams to come see Bogart...
...pastry chef and owner, Alia Rejeb, is Tunisian, but the chef de cuisine is Algerian. What does this mean for the diner? The Algerian chef, Krimo Dahim, explained that Algerian food is known for being sweet, not as spicy as Tunisian. When he cooks, he says, he likes to balance all the flavors. And I could taste it in the food. There was a complexity of seasonings, myriad spices melding to make one unique taste, but always with an undertone of sweetness...
...Calliope, window designer and store owner Anne Lerner confesses the true scheme behind her work: an obsession with puns. “It’s a sickness with us! We’ve been doing it for 30 years, and we have people who wait to see what the pun of the month will be. People walking by will give a thumbs up if they like it, and we disappoint people when there’s no pun,” she says...