Word: owners
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Still, not all hunts on preserves provoke an outcry. Many ranch owners keep exotic animals out of their collections or conduct hunts on grounds that give prey a sporting chance. The Selah Ranch in Austin, Texas, is a 5,500-acre spread covered by Spanish dagger and prickly pear, often with no sign of the elusive animals that live there. "There are a lot of exotic animals on this place that die of old age," says Mike Gardner, owner of San Miguel Hunting Ranches, which runs Selah...
...months ago, and I saw all this furniture being unloaded into a flat, and I said, 'That's my Kathleen sofa! That's my Pottery Barn chair! This is really too much!'" Never one to miss an opportunity, Gold walked right in and introduced himself to the owner. "The first thing she asked me was 'Where's Lulu...
...While the environmental and health impacts are hard to trace to specific pollutants, some effects are strikingly clear. The wells in and around Guiyu have gone bad. Locals consistently described the water as undrinkable, even after being boiled. A restaurant owner tells of a nearby village where residents drank the local water. "Their teeth have gone all black," she says. "They can't be brushed clean...
...might be easier to process this tale if there had never been any other like it, if this were just an inexplicable aberration. But in California, which has some of the tightest controls in the country, a Lake Elsinore funeral-home and crematory owner was arrested two weeks ago for allegedly dismembering dozens of bodies he was supposed to have cremated or buried and selling them to unwitting science labs. (His lawyer denies any wrongdoing.) Last December in Florida, several cemeteries were sued for allegedly crushing vaults to make room for others and for stashing bodies in nearby woods...
...Parents are busy," says Gina Flanagan, the owner of Little Cooks, Ltd., a cooking program for kids based in Albany, N.Y., which has instructors across the country. "They want to give their kids the cooking knowledge and basics that will last a lifetime." It's no surprise that as adults have shown more interest in cooking and eating well, those gourmet tastes have been passed down to their kids. And even the most finicky young eaters are often more likely to eat what they have helped to prepare--and to try food they might not otherwise touch--if they have...