Word: owners
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...store to garner community support to expand its capacity. Lint said she imagined their application would be successful. Fabis said that the continuous conflict with Settebello has become a nuisance. “In economic times like these, it’s disconcerting that a fellow small business owner is putting so much pressure on us.” Fabis added that she did not understand the logic behind Settebello’s complaints. “Settebello should be thrilled that there’s a busy café next to them. We bring foot traffic to them...
...rebound? Its owner, the London Stock Exchange (LSE), is currently lobbying the government against rules that forbid Venture Capital Trusts (VCTs) from investing in AIM firms above a certain size. The limits have virtually wiped out funding from that source. The Exchange also wants VCTs to be able to pick up shares in the secondary market - something they're currently prevented from doing - not solely through new listings. The LSE also recently launched a service providing research on AIM companies which lack the kind of independent analysis wavering investors are after. (See pictures of the global financial crisis...
...defective toys that manages to keep running after the battery's died. She swallows each drink as if it contains an acid that will cauterize what wounds her inside; or she could be embracing the habit because it brings on oblivion. Half the time she doesn't know the owner of the car or couch where she's been sleeping off her latest stupor. It might be her recovering-alcoholic friend Mitch (Saul Rubinek), who keeps trying to straighten her out. Or it might be her neighbor Elena (Kate del Castillo), who has hatched a goofy plan to retrieve...
...taking pizza back to its roots," declares Mathieu Palombino, chef-owner of another Neopolitan-inspired pizzeria, Motorino, which opened within weeks of Co. last fall, in the Williamsburg section of Brooklyn - "a place for big ideas and small budgets," he says. A Belgian-born Italian, Palombino trained in some of New York's most discerning kitchens - Bouley and BLT Fish (where he earned a Michelin star) - before learning to make pies with Verace Pizza Napoletana Americas, a California-based training institute, international certification body and the official U.S. representative of the original, authentic Naples pizza...
...weeks-old Keste Pizza and Vino in the West Village, easily the most orthodox of the city's new pizzerias, there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza...