Word: owners
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...perfect watch. Now it has three: Slim Classique (above), an elegant evening watch with hand-guilloché details; Sporting, the most masculine of the group, with screws on the bezel; and Stirrup, equestrian-inspired and certain to become the iconic silhouette of the brand. Lauren joined with luxury group Richemont?owner of brands like Piaget and IWC?to ensure the highest level of watchmaking expertise. It was only a matter of time...
Reading a poem by John Ashbery ’49 for the first time feels like walking into the room of a stranger. The space is mysterious; the language, unfamiliar. There is some sort of order, but it is known only to the owner. Slowly, though, orienting details emerge. Ashbery’s words take on a reassuring rhythm, thrumming steadily, visually, against the walls of the mind. Gradually one gets one’s bearings, locating oneself within the discursive beauty. “How does it feel to be outside and inside at the same time, / The delicious...
...wonder that some of Chrysler's creditors said no, and it's also no surprise that a group of GM bondholders is putting forward an entirely new plan for that automaker, cutting out the government, which is slated to become a majority owner. The creditors' new plan suggests giving them a controlling equity interest instead and keeping the government (i.e., American taxpayers) as a creditor. Obama has made it clear that he has no interest in running a car company, so this offer may be one worth considering...
...sales of kangaroo have increased 30% as it has gained more cred as a healthy and free-range alternative to lamb and beef. Now, with a recession in full swing, the relatively inexpensive, lean red meat is moving even faster. "Sales are going through the roof," says Ray Borda, owner of Adelaide-based Macro Meats, a meat-processing company that sells about 200 tons of kangaroo meat per week. "One, it's cheaper. Two, it's better for you. Three, it's better for the environment. It ticks all the boxes. People can't ignore it anymore...
...Despite Thiébault's modesty, his name is proudly touted on chalkboard menus at gastronomic bistros like Les Fines Gueules, www.lesfinesgueules.fr, where owner Arnaud Bradol serves up creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today...