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Monday sees the arrival of the Chinese lunar New Year and the onset of the Year of the Ox. But Shanghai residents who had been counting on the bovine astrological sign to usher in a bull market are likely to be disappointed. Contrary to its placid and solid reputation, this year's ox is an altogether different beast, say soothsayers in China's financial capital...

Author: /time Magazine | Title: China Not So Bullish About the Year of the Ox | 1/23/2009 | See Source »

...translation error, when Hebrew scripture was rendered into Greek, added to the allure of the creature now known as the unicorn. The wild ox, a now-extinct creature rendered in bas relief profiles with one horn, was translated in Greek as monokeros or one-horned. In the Latin bible of the Christian world that became unicornos and "unicorn" by the time the English translators of King James got to work. And so, God impresses His power upon Job by saying, "Will the unicorn be willing to serve thee, or abide by thy crib? Canst thou bind the unicorn with...

Author: /time Magazine | Title: A Brief History of the Unicorn | 6/12/2008 | See Source »

...lack of street names is a smaller crisis, though, than the lack of good roads. Potholes force cars and ox-drawn carts alike to ride on the shoulders of the country's highways and byways. President Daniel Ortega, eager to lift his country out of poverty by attracting foreign investment, recently pledged to "launch an offensive" on unpaved roads. Until that war is won, however, the Bono song that most comes to mind in Managua is I Still Haven't Found What I'm Looking...

Author: /time Magazine | Title: Postcard: Managua | 1/17/2008 | See Source »

...usually have to go farther than the local hypermarket. My own high-steaks investigation has taken me down some pretty twisted cattle trails. I've spent days on a bus pilgrimage of barbecue joints in Texas and a fortune on wagyu in Japan. I've eaten raw Arctic musk ox with my bare hands at Copenhagen's cutting-edge Nordic restaurant Noma, and I even took my husband to a strip club after I was tipped off that the best meat in Manhattan was to be had at Robert's Steakhouse in the Penthouse Gentlemen's Club. But after several...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...beef as it was meant to be, full of days spent in the goodness of open fields. Somehow in the cholesterol-induced euphoria, my brain noted that the perfect steak seemed to be in the center rib section, aged for 90 days, of a 16-year-old Rubia Gallega ox...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

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