Word: oxoulan
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Dates: during 1920-1929
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...historian,--who also goes on to mention that an "Indian was generally the scullion." Thus one realizes that the present day quasi-barbaric dish is ineradicably rooted in hoary traditions. The staple winter diet at that time was salt meat, followed often by "pye." At a later period an Oxoulan wrote of us that. "There was much complaint about the quality of the food and cookery," and in 1791 it is reported by another chronicler that "diluted milk" was served, and that students desirous of postponing the examinations of the following day, "put a tartar emetic in the coffee boilers...
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