Word: oxtail
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Dates: during 1920-1929
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Campbell's soup menu lists 21 genera, species and varieties of soup: asparagus, bean, beef, bouillon, celery, chicken, chicken gumbo, clam chowder, consomme, julienne, mock turtle, mulligatawny, mutton, oxtail, pea, pepper pot, printainer, tomato, tomato-okra, vegetable, vegetable-beef. Into the making of these mighty mixtures go okra and sweet pimentoes from the South; peas, corn, lima beans from New Jersey and Delaware; red-hearted Chatanay carrots, in summer from the Finger Lakes (N. Y.), in winter from Brownsville (Tex.); yellow turnips from Nova Scotia; head rice (hard enough to stand cooking) from Patna on the Ganges River; wild Irish...
...fifteen cents for a magazine, expectin' to spind me avenin' improvin' me mind with the latest thoughts in advertising, to find more thin a quatter of the book devoted to literachoor". He could already find some literature in the advertisements. There is poetry in the line "meaty marrowy oxtail joints" used to describe a well-known soup. A prose rhythm of unusual smoothness is discovered in an automobile advertisement. "The velvety clutch responds to the merest pressure. . . . The plant but positive gears engage silently". One nationally known electric firm prints well rounded essays to describe its product...