Word: oxtail
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Dates: during 1990-1999
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...vats of unidentified soupy stuff on the other. No sign of labels. Rather inconvenient for the uninitiated. But with a bit of gastronomic guesswork I was able to match most of the dishes with the items listed on the menu. The star of the spread was definitely the Beef Oxtail. The meat was unbelievably tender, the kind of tender where you practically don't have to chew. It had a piquant, peppery flavor with a full-bodied beefy sauce that can only be produced through hours of patient simmering. Very tasty. Also quite good was a chicken stew that...