Word: oxygenating
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...were in Paris. Yet the Chinese have singled out France as the ideal place to post their defiant message to the world. "You have to respect us because we are a big player now!" China seems to say. "We have become stronger as you became weaker; you need the oxygen of our huge markets and the support of our financial institutions...
...Clash and James Brown. Walker shot 81-year-old Fred Knittle singing Coldplay's Fix You with five small cameras at a Massachusetts theater. Because it was both unobtrusive and ubiquitous, Walker's crew was able to capture Knittle's spare, moving performance--accompanied by the hissing of his oxygen tank--with a closeness that would have been impossible using giant film cameras...
...York and Boston may be located in the Northeast, but together they invariably suck up all the oxygen of the baseball world. Sure, Boston is the world champ, and we know that the Red Sox, New York Yankees and New York Mets have baseball's highest payrolls. But every spring, do we have to be subjected to all the talk about these teams? (I'm sick of it, and I'm a Mets...
...intangible. It may become something akin to a rite of passage - the choice of a romantic, affluent minority. In fact, some already see it that way. When his patients choose to give birth naturally, even to the extent of refusing painkillers, "it's like they're climbing Everest without oxygen," says Dr. Paul Tseng, a gynecologist at Singapore's Thomson Medical Center. "They feel very powerful." And so they should - even if the real climb begins after the baby is born, naturally...
...acting radicals are the hardest to scavenge, and, says Menelaos Papagiannopoulos of Germany's University of Bonn, in tests, açaí proved better at it than nearly any other fruit. According to a 2006 study published in the Journal of Agricultural and Food Chemistry, açaí boasts an ORAC (oxygen radical absorbance capacity) score more than 10 times as high as well-known antioxidant-rich foods like cranberries and wild blueberries. Famed dermatologist Nicholas Perricone calls it the world's No. 1 superfood...