Word: oyster
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Dates: during 2000-2009
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...disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouth-watering visuals...
...with balsamic glaze. One disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouthwatering visuals...
Once you've downed a glass or three, zip down the street to one of West Randolph's hip eateries, such as the Blue Point Oyster bar (an upscale diner that claims the city's freshest oysters), Sushi Wabi (if you like artful fish and don't mind tight spaces) or Marché (a latter-day French Surrealist bistro). Want quick takeout with local color? Grab an Italian beef sandwich at Mr. Beef's on Orleans. The hard core order it "wet," with the roll soaked in gravy...
...Kong’s crab rangoon stellar? As you’ve probably figured out, it is written in the stars that you will be successful, popular and one day rich enough to contribute to Harvard’s struggling endowment. Yes, the world really is your oyster...
...disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouth-watering visuals...