Word: oysterer
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Dates: during 1940-1949
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...once unable to decipher a critic's longhand review, wrote one of his own, went on writing reviews until he retired in 1943. A kindly observer who occasionally risked being dull in his efforts to be fair, he advised his Daily News successor that Broadway was his oyster: "Season it with a dash of salt and a lot of pep-but go easy with the tabasco...
...16th Century, gambling dens and houses of assignation were flourishing. Some of them, "as in Mayfair today," were luxurious places that featured excellent free dinners. The fancy houses offered "refreshment of a special kind with a view to its effect-as stewed prunes . . . oyster pies; muscadine; raw eggs; wine with a sprig of bugloss." For those who could not afford the "stewed-prune" houses, there were "strolling damsels...
...Atlantic City, Mrs. Edna Lamb, 23, a professional oyster opener from Maurice River, N.J., won the U.S. clam-eating championship by downing 186 cherry stones in 30 minutes. This was 30 clams better than the national record hung up last year by a jitney driver named Izzy Weintraub. Defending Champion Weintraub's score...
...stalks through the dirty corridors of his editorial domain, gaunt, gap-toothed, his black hair tousled and his mouth agape like that of a man who has just established contact with a bad oyster, watching the next issue grow and arguing minute points of fact, taste, punctuation, or policy...
...Born in Oyster Bay, N.Y., in 1877, Professor Russell attended Princeton, and following his graduation in 1897 he studied in England, receiving his Ph.D. from Cambridge in 1900. He studied and worked in Cambridge until returning to this country to join the Princeton faculty in 1905. Since then he has been at Princeton continuously to the time of his retirement this summer...