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Word: oystering (lookup in dictionary) (lookup stats)
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...need to visit the Institute of Contemporary Art, to walk the Freedom Trail, to crack an oyster at the Union Oyster House. I am afraid I missed all the Red Sox play-off games...

Author: By Emily C. Graff, CRIMSON STAFF WRITER | Title: A Detour in Harvard Square | 10/29/2009 | See Source »

...stores in 48 states, saw its profits rise 51%, to $56.9 million, for the quarter that ended Aug. 1. In a depressed retail environment, same-store sales jumped 6.8% for the quarter; the retailer's shares have risen over 40% since mid-February. "For us, the world is our oyster," Gary Philbin, Dollar Tree's COO, said at a recent analyst presentation. "With other folks canceling deals or cutting back, Dollar Tree is still out there to take advantage and we can move quickly." (See 10 big recession surprises...

Author: /time Magazine | Title: Dollar Stores: A Great Price for the Recession | 10/6/2009 | See Source »

...massive ceramic vats command center stage on the factory floor. In them, blackened soybeans, salt and a dash of wheat flour ferment for more than a year before Tsang deems the process complete. The rich, smoky, preservative-free sauce is thicker and less salty than its competitors. Yuan's oyster sauce, which sells for $24 for 250 ml and tastes like a blast of fresh oysters, is even more impressive...

Author: /time Magazine | Title: Yuan's Sauce Code | 8/26/2009 | See Source »

...From my faint memories of childhood cuisine, I could recall leafy Chinese greens in oyster sauce, steamed fish flavored with ginger, and savory, sweet broths of whole chicken and berries, but my mother rarely made lettuce wraps, and never once prepared salmon...

Author: By Lena Chen | Title: Eating In | 8/10/2009 | See Source »

Berger's eagerly anticipated new venture, Donald's, will be a four-story glass-and-open-air lakeside extravaganza, and is set to open later this summer with a wine room, oyster bar and multinational menu. It looks like the French Quarter's monopoly on fine dining has been lost. "Hanoi has grown so fast," agrees Berger. "We're now really the center...

Author: /time Magazine | Title: Go West, Young Chef | 6/17/2009 | See Source »

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